DINNER MENU

OUR DINNER MENU DISHES

A lot has changed over the years, as our food has become the issue of health, personality as well as our business. The people in food business or the owners of restaurants are researching the recent food trends among foodies, especially for the dinner.

BREAD & FOCACCIAS

Garlic Bread

$6.5

Garlic & Herb

$10.5

Herb Bread

$6.5

Garlic & Cheese

$10.5

Pesto Bread & Cheese

$10.5

Margherita

$12.5

Tomato base, garlic, basil and bocconcini.

 

Fresco Italian Focaccia

$14.5

Fresh Tomato, Bocconcini, basil, olives, olive oil and freshly cracked peppers.

Classic Sicillian Focaccia

$14.5

Olives. Anchovies, Pepperoni and little cheese.

ENTREES

Tortellini Funghi

$15.5

Meat filled pasta cooked with Garlic, fresh mushrooms, cracked peppers and salt flamed in a brandy cream sauce.

Garlic Prawns

$17.5

King prawns cooked in garlic cream sauce, cracked pepper and salt served with fettuccine.

Chili Prawns

$17.5

King prawns cooked in a chili red sauce, garlic, cracked pepper and salt, served with fettuccine.

Stuffed Mushrooms

$12.90

Mushrooms stuffed with cheese, garlic, cracked peppers, salt and crumbed served with hot Napoli sauce.

SALAD

Italian Salad

$l2.5

A selection of fresh garden greens, olives and homemade Italian dressing.

Side Salad

$1O.5

A selection of fresh garden greens and homemade Italian dressing.

PASTA

Spaghetti Bolognese

$16.5

Tortellini Bolognese

$18.5

Homemade Lasagne

$18.5 with Salad $20.5

Fettuccine Primavera

$19.5

Ribbon Pasta cooked with fresh vegetables, garlic, cracked peppers, salt, Napoli sauce and a touch of cream (Vegetarian).

Tortellini Firontina

$21.5

Meat filled pasta cooked with spinach, ham, garlic, cracked pepper, salt, Napoli sauce and a touch of cream.

Fettuccine Amatraciana

$21.5

Ribbon Pasta cooked with bacon, Chili, onion, garlic, cracked pepper, salt and Napoli sauce.

Penne Pesto Di Pollo

$22.5

Penne Pasta with chicken breast, sundried tomatoes, cracked pepper, salt, garlic and chef’s special creamy pesto sauce (bacon $3 extra).

Fettuccine Di Pollo

$22.5

Ribbon pasta cooked with chicken breast, sundried tomatoes, cracked peppers, salt, basil, garlic, capsicum, mushrooms and special cream sauce.

Spaghetti Carbonara

$22.5

Spaghetti cooked with bacon, onion, garlic, egg, cracked pepper, salt and parsley in a cream sauce (Traditional Italian Style).

Spaghetti Marinara

$27.5

Spaghetti cooked along with local king prawns, garlic, cracked peppers, salt and freshly mixed seafood in Napoli cream sauce.

Fettuccine Gamberi

$27.5

Ribbon pasta cooked with king prawns, mushrooms, garlic, cracked peppers, salt and shallots in a Napoli cream sauce ($3 extra served with special cream sauce).

Penne Arrabiata

$21.5

Bacon, onion, eggplant, chili, garlic, fresh herbs and Napoli sauce.

Penne Napolitana

$16.5

Slow cooked tomato, basil and herb sauce.

Penne Royal

$21.5

Penne Pasta, fresh chicken breast, garlic, bacon, mushrooms in a brandy cream sauce.

RISOTTO (RICE)

Mushroom Risotto

$15.90

Mushroom & rice served with creamy garlic sauce.

Chicken & Mushroom Risotto

$19.90

Chicken, mushroom & rice served with creamy garlic sauce.

Chicken & Bacon Risotto

$19.90

Chicken, bacon & rice served with creamy garlic sauce.

Risotto Marinara

$27.5

Selection of fresh tiger prawns, calamari & mussels in a garlic, white wine & cream sauce

VEAL

Scallopini Schnitzel

$25.5

Veal scallops crumbed and pan fried, served with fresh vegetables and potato.

Scallopini Marsala

$26.5

Veal scallops pan fried and flamed in Marsala and cream sauce. served with fresh vegetables and potato. —Available gluten free.

Scallopini Funghi

$27.5

Veal scallops pan fried with fresh mushrooms and shallots in a brandy cream sauce, garlic, cracked pepper & salt served with vegetables and potato. —Available gluten free.

Scallopini Parmigiana

$27.5

Veal scallops crumbed, topped with Napoli sauce and cheese, served with fresh vegetables and potato.

Scallopini Campagnola

$28.5

Veal scallops pan fried, topped with fresh spinach and grilled bocconcini, finished with Napoli sauce, served with fresh vegetables and potato. – Available gluten free.

Scallopini Toscana

$32.5

Veal scallops pan fried, topped with king prawns in a mushroom Napoli cream sauce, served with fresh vegetables and potato. – Available gluten free.